Mykonos Kitchen and Bar Menu (Update 2025)
Welcome to Mykonos Kitchen and Bar, where authentic Greek flavors meet a stunning ambiance in Sunny Isles Beach. Nestled elegantly on 400 Sunny Isles Blvd, this eatery truly celebrates Mediterranean cuisine with its thoughtfully curated menu.
Begin your culinary journey with a selection of dips like the Tirokafteri Spicy Feta or the refreshing Tzatziki, both served with warm pita. The classics shine with dishes such as oven-baked Feta Fornou and the succulent Keftedes, paired perfectly with a homemade tomato sauce.
For health-conscious diners, the vibrant Greek Salad is a must-try, featuring fresh ingredients dressed in high-quality olive oil. The inviting atmosphere is complemented by excellent service, making it an ideal spot for both casual meals and special celebrations.
Join Mykonos for a dining experience that embodies the spirit of Greece, complete with breathtaking views and delightful live music.
Salads
Greek Salad
Vine ripe tomatoes, cucumber, onion, pepperoni pepper, kalamata olives, feta cheese and extra virgin olive oil dressing
Watermelon & Feta
Fresh cut watermelon, imported feta, fresh mint
Special Greek Salad
Cherry tomatoes, cucumbers, imported feta, kalamata olives, onion, tzatziki, extra virgin olive oil dressing
Caesar Salad
Romaine lettuce served with croutons and Caesar dressing
Tzatziki
Greek yogurt, cucumber, dill, and garlic, served with mini veggies and pita bread
Taramas
Greek caviar spread served with pita bread
Hummus
Served with mini veggies and pita bread
Eggplant Salad
Eggplant spread served pita bread, topped with diced tomatoes and feta cheese
Tirokafteri
Spicy Feta dip served with pita bread
Fresh Guacamole
Avocado, cilantro, onions and lime juice, served with pico de gallo, yogurt and pita chips
Dip Sampler
Side of tzatziki, eggplant salad, hummis, tirokafteri and taramas with pita bread and carrot/cucumber sticks
Skordalia
Potatoes puré with garlic, olive oil and vinegar
Mykonos Spread
Dips
Classics
Crispy Zucchini
Thinly sliced fried zucchini with tzatziki
Flaming Cheese Saganaki
Greek mountain cheese, on a sizzling skillet set on fire! Served with fresh lemon and pita bread
Spanakopita
Keftedes
Fresh ground lamb and beef meatball, served in a tomato sauce with pita bread
Homemade Dolmades
Grape leaves stuffed with rice, fresh herbs, topped with our greek lemon sauce
Grilled Halloumi
Traditional Cyprian Cheese, served with pita bread and honey
Feta Fornou
Oven-baked feta cheese with tomatoes, onions, red pepper, olive and garlic
Lamb Skewers
3 small lamb skewers on a pesto sauce bed served with pita bread
Zuchini Croquettas
Zucchini Keftedes
Spanakopita Rolls
Salmon Benedict
Saganaki Lunch
Greek Shakshuka
A Garlic Wine Shrimp Orzo
Sauteed key west shrimps served with ORZO in white wine, olive oil and garlic sauce
Crispy Calamari
Fried served on a bed of cilantro sauce
Grilled Octopus
Charcoal grilled with olive oil, lemon and oregano over FAVA
Portokali Salmon
Pan-seared salmon served on a bed of orange and rosemary sauce with side of rice
Whole Branzino
Whole fried branzino
Whole Seabass Small
Octopus Carpaccio
Thin sliced octopus tentacles served with mixed salad topped with salt, pepper, olive oil and vinegar
Shrimp Cocktail
Tartar Salmon
Tartar Tuna
Branzino Ceviche
Branzino Filet En Papillotte
Dorado Butterfly
Large Branzino
Mama’s Mussels To Dip
Sauteed mussels in garlic white wine sauce
Fish & Seafood
From the Land
Lamb Chops
Greek-style charcoal grilled lamb chops, served with lemon potatoes
Kleftiko Lamb Shank
Oven lamb served with lemon potatoes
Beef Souvlaki
Two beef skewers, with pepper and onions in a skewer, served with pita bread, mixed salad and fries
Filet Mignon
Pan-seared filet mignon, side of red wine sauce served with roasted potatoes, asparagus and cherry tomatoes
Mediteranean Kotopulo
Chicken Gyro
Chicken gyro served with fried, pita bread, tzatziki and a small spring salad
Greek Filet Mignon
Moussaka
Layered eggplant, potato, ground beef and bechamel sauce, oven baked, served with a side of feta cheese
Biftekakia Burger
Fresh grind ribeye steak stuffed with feta cheese, bun, with onions, tomatoes, iceberg, topped with mykonoise sauce. Add fries / 7
Side Dips
Rice
Grilled Veggies
Lemon Potatoes
Fries
Olives
Pita Bread
Steamed Zucchini
Celery & Carrots
Feta
Extra Cucumber
Sides
Dessert
Bougatsa Me Crema
Fresh warm phyllo pastry filled with semolina custard, baked to order, served with a side of vanilla ice cream
Baklava
Layers of baked filo filled with chopped nuts and honey
Greek Yogurt With Visino
Topped with a sour cherry syrup
Dessert Platter
Chocolate Cake
Ice Cream Scoop WITH BERRIES
One ice cream scoop served with a seasonal fruit
Lava Cake
Bougatsa (Copy)
A Garlic Wine Shrimp Orzo
Sauteed key west shrimps served with ORZO in white wine, olive oil and garlic sauce